本文翻译自Perfect Daily Grind：How to Adjust Espresso Extraction&Create New Recipes当你发现新的单品浓缩的味道不太对：你会怎么做？调整粉量？调整粗细度？调整水温？还是可能是萃取压力、水质，或是其他综合因素...espresso萃取不只是美味咖啡的关键，同时也是咖啡店、满意的顾客、以及良好的营收的关键。但是，找出espresso萃

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