Best Espresso Beans: Ratings, Reviews & Our Favorite Picks
你喜欢好的浓缩咖啡吗？我们回顾了浓缩咖啡豆和普通咖啡豆。看看哪些浓缩咖啡豆能够进入我们的前10名！
Do you love a good Espresso? We review espresso beans vs regular beans. Read on to see which Espresso beans make it into our top 10!
说到煮浓咖啡，豆子是王道。昂贵的机器和先进的酿造工艺无法弥补劣质咖啡豆的不足。那么谁做的浓缩咖啡豆最好？
When it comes to brewing espresso, the bean is king. Expensive machines and advanced brewing processes can’t compensate for low-quality beans. So who makes the best espresso beans?
由于意式浓缩咖啡比普通咖啡体积更小、浓度更高，因此必须使用高质量的咖啡豆，以确保浓郁的风味和丰富的奶油。
Since espresso is a smaller and more concentrated drink than ordinary coffee, it’s essential to use high-quality beans that ensure a robust flavor and rich crema.
我们选择了十种浓缩咖啡豆，其浓郁的口味肯定会让最挑剔的浓缩咖啡纯粹主义者满意。如果你有兴趣将你的浓缩咖啡豆与一台新的浓缩咖啡机搭配，那么这里有很多很棒的低成本浓缩咖啡酿酒机，强烈推荐。但如果你所追求的是简单，那么Nespresso的单杯咖啡模式只需按下一个按钮，你就能在不到60秒的时间内啜饮出泡沫浓咖啡。继续阅读，查看我们的最佳浓缩咖啡豆列表，您必须尝试！
We chose ten espresso beans whose intense flavors are sure to satisfy even the pickiest espresso purist. If you are interested in pairing your espresso bean with a new espresso machine, there are plenty of great low cost espresso brewers that come highly recommended. But if simple is what you are after, Nespresso’s single serve models will have you sipping frothy espresso in under 60 seconds at the push of a button. Continue reading to review our list of the best espresso beans you have to try!
● Espresso Beans vs. Regular Coffee Beans
浓缩咖啡和咖啡豆的区别在于酿造方法，而不是咖啡豆本身。浓缩咖啡豆新鲜时最好，你可以在酿造前立即将其研磨得非常细。制作浓缩咖啡也需要非常热和加压的水。由于这个过程，浓缩咖啡含有高浓度的咖啡因。
The difference between espresso and coffee beans lies in the brewing method, not the beans themselves. Espresso beans are best when they’re fresh, and you can grind them very finely immediately before brewing. Making espresso also requires extremely hot and pressurized water. Due to this process, espresso contains a high concentration of caffeine.
普通咖啡豆不需要如此精细的研磨，所生产的咖啡比浓咖啡的浓度要低得多。在这里了解更多关于四种主要类型的咖啡豆以及它是如何影响味道的。
Ordinary coffee beans don’t need as fine a grind, and the coffee produced is much less concentrated than espresso. Learn more here about the four main types of coffee beans and how it impacts taste.
浓缩咖啡豆补充了独特的浓缩咖啡酿造工艺。通常，它们是中等或深色的烤豆，口感饱满，酸度较低。浓缩咖啡的流行甚至以浓缩咖啡K杯的形式进入了基里格市场。
Espresso beans complement the unique espresso brewing process. Usually, they are medium or dark roast beans with a full body and less acidity. The popularity of Espresso has even moved into the Keurig market in the form of Espresso K-Cups.
● 前10名浓缩咖啡豆
Top 10 Espresso Beans
先简要的了解一下我们的顶级浓缩咖啡豆
Here’s a quick overview of our top-rated espresso beans
▸ Lavazza Super Crema
▸ Kicking Horse Coffee, Whole Bean Cliff Hanger Espresso
▸ Café de Loja Medium/Dark Roast
▸ Stumptown Hair Bender
▸ Blue Horse 100% Kona Coffee
▸ Verena Street 5-pound Espresso Beans
▸ Coffee Bean Direct Italian Roast Espresso
▸ Coffee Kult Thunderbolt
▸ Intelligentsia Black Cat Analog Espresso
拉瓦扎超级乳酪
Lavazza Super Crema
拉瓦扎于1895年成立于意大利都灵，是世界上最受欢迎的咖啡公司之一。拉瓦扎家族的四代人监督了该企业的运营，以保持其高标准。
Founded in Turin, Italy, in 1895, Lavazza is one of the world’s most popular coffee companies. Four generations of the Lavazza family have overseen the business’s operations to maintain its high standards.
在意大利混合和烘烤，这种全豆超级克丽玛混合口味温和而顺滑。这是一种中等程度的烤肉，带有淡淡的榛子和红糖的味道，略带甜味，但口感稳定。由杏仁、干果和蜂蜜组成的香气具有持久的效果，增强了酿造体验。
Blended and roasted in Italy, this whole bean Super Crema blend has a mild and smooth flavor. It’s a medium roast with hints of hazelnut and brown sugar for a slightly sweet but grounded taste. The aroma composed of almonds, dried fruit, and honey has a lasting effect that amplifies the brewing experience.
超级乳酪由哥伦比亚、巴西和印度80%的阿拉比卡豆和印度尼西亚和越南20%的罗布斯塔豆混合而成。
Super Crema is a mix of 80% Arabica beans from Columbia, Brazil, and India, along with 20% Robusta beans from Indonesia and Vietnam.
顾名思义，你也可以用这种混合物得到天鹅绒般丰盛的奶油，这对拿铁和卡布奇诺都很有效。
As the name implies, you also get a velvety and lush crema with this blend, which works well for making both lattes and cappuccinos.
踢马咖啡，全豆悬崖式浓缩咖啡
Kicking Horse Coffee, Whole Bean Cliff Hanger Espresso
这款踢腿马咖啡的配方是果味和巧克力味的生动结合，具有颓废的味道和丝般的质感。淡淡的野生浆果糖浆给它一种明亮的气味，与牛奶巧克力、红糖和黑加仑子的香味很好地融合在一起。
This Kicking Horse Coffee recipe is a vibrant combination of fruity and chocolate flavors with a decadent taste and a silky texture. A hint of wild berry syrup gives it a bright note that fuses well with an aroma of milk chocolate, brown sugar, and blackcurrant.
Cliff Hanger是来自非洲、印度尼西亚、南美洲和中美洲的100%阿拉比卡豆。这些豆子得益于在加拿大落基山脉的烘焙，这给了这种混合物微妙的丰富风味。
Cliff Hanger is 100% Arabica beans from Africa, Indonesia, and South and Central America. These beans benefit from roasting in the Canadian Rocky Mountains, which gives this blend a subtly rich flavor.
踢马咖啡专注于道德农业，采用有机和公平贸易方法，支持当地环境和社区。
Kicking Horse Coffee focuses on ethical farming with organic and fair trade methods that support the local environment and community.
Loja咖啡馆中烤/深烤
Café de Loja Medium/Dark Roast
这些100%的全阿拉比卡豆来自厄瓜多尔的单一产地，具有浓郁的果味。豆子是在高海拔地区种植和人工采摘的，味道更鲜活。在高海拔地区生长可以让咖啡树生长得更慢，增加咖啡豆的味道。
These 100% whole Arabica beans come from a single origin in Ecuador and have a full-bodied, fruity flavor. The beans are grown and handpicked at a high altitude for a livelier taste. Growing at high elevation allows the coffee plant to grow slower, boosting the flavor of the beans.
Loja咖啡馆专注于将咖啡豆烘焙至完美，因此你永远不会得到烧焦咖啡的苦味。他们创新的烘焙工艺将传统的拔火罐技术与科学的烘焙测试相结合，以保证始终如一的美味。
Café de Loja concentrates on roasting the beans to perfection, so you never get the bitter aftertaste of burned coffee. Their innovative roasting process combines traditional cupping techniques with scientific testing of the roast profile to guarantee a consistently delicious taste.
许多咖啡公司采用公平贸易的方法，但Loja咖啡馆更进一步。公司的所有者通过教育和就业为当地社区提供支持。
Many coffee companies practice fair trade methods, but Café de Loja takes it one step further. The owner of the company dedicates resources to supporting the local community through education and jobs.
斯顿普敦卷发机
Stumptown Hair Bender
斯顿普敦位于波特兰，烘焙咖啡已有20年历史。头发弯曲是他们第一次也是最受欢迎的混合。它是来自印度尼西亚、非洲和拉丁美洲的全豆的混合物。即使是深色的烤肉，豆子也不会太油腻，所以很容易磨碎。
Located in Portland, Stumptown has been roasting coffee for 20 years. Hair Bender is their first and most popular blend. It’s a mix of whole beans from Indonesia, Africa, and Latin America. Even though it’s a darker roast, the beans are not too oily, making them easy to grind.
这种混合的口味组合带来了柑橘和黑巧克力的味道，略带甜味，但仍然很平衡。每种味道都很浓，足以独立存在，所以你知道你得到的是一种浓郁的浓缩咖啡。
This blend’s flavor combinations result in a citrus and dark chocolate taste that’s slightly sweet but still well balanced. Each flavor is strong enough to stand on its own, so you know you’re getting a rich espresso.
斯顿普顿在其采购过程中强调可持续性，以保护环境和社区。
Stumptown emphasizes sustainability in its sourcing processes to protect the environment and community.
蓝马100%科纳咖啡
Blue Horse 100% Kona Coffee
这一选择因其夏威夷血统而独特。它来自夏威夷的科纳地区，生长在家庭农场。种植者不在植物上使用任何除草剂或杀虫剂，因此味道是天然的。晒干后，在新鲜度最高时手工采摘，这些豆子具有强大的冲力。
This option is unique for its Hawaiian origins. It comes from the Kona region of Hawaii, where it’s grown on a family farm. The growers do not use any herbicide or pesticide on the plants, so the flavor is natural. Sun-dried and handpicked at peak freshness, these beans pack a powerful punch.
科纳的经典口味结合了杏仁和香草，并带有淡淡的香料味，这些豆子具有强烈的特色。不过，如果你想要更强烈的味道和更高的咖啡因浓度，你可以试试他们的黑烤肉。
Kona’s classic flavor combination of almond and vanilla with hints of spice features strongly in these beans. Though, if you want an even more powerful flavor with a higher caffeine concentration, you can try their dark roast.
维雷纳街浓缩咖啡豆
Verena Street Espresso Beans
Verena Street是一家家族企业，位于爱荷华州杜布克。他们专门生产新鲜烘焙的小批量工艺咖啡。他们的浓缩咖啡豆是一种全豆深烤咖啡豆，由100%的阿拉比卡豆制成，具有更传统的油质质地。
Verena Street is a family-owned company located in Dubuque, Iowa. They specialize in freshly roasted, small-batch craft coffee. Their Espresso Beans are a whole bean dark roast made of 100% Arabica beans with a more traditional oily texture.
这些咖啡豆大胆的味道与浓咖啡的奶油味完美地平衡。另外，回味永远不会苦。他们提供了一个甜蜜但复杂的口味组合，浓郁的香气和浓烈的乳酪。
The bold flavor of these beans balances perfectly with the creamy consistency of the espresso. Plus, the aftertaste is never bitter. They offer a sweet but complex taste combination, a full-bodied aroma, and a thick crema.
维雷纳街通过雨林联盟实施可持续采购，确保农民、野生动物和环境得到保护。
Verena Street practices sustainable sourcing through the Rainforest Alliance, which ensures farmers, wildlife, and the environment stay protected.
尼科莱蒂咖啡浓咖啡烤豆
Nicoletti Coffee Espresso Roast Beans
Nicoletti咖啡位于布鲁克林，自1972年开始烘焙。他们将所有的豆子分小批烘烤，并在购买后24小时内发货，以确保最大的新鲜度。
Located in Brooklyn, Nicoletti Coffee has been roasting since 1972. They roast all of their beans in small batches and ship them within 24 hours of purchase to ensure maximum freshness.
他们的意式咖啡烤豆是这份名单上最轻的烤豆之一，这使得它们非常适合不能处理油腻的黑豆的机器。它们的清淡来自75%的阿拉比卡豆和25%的罗布斯塔豆，这也意味着这种选择几乎没有苦味。
Their Espresso Roast Beans are one of the lightest roasts on this list, making them perfect for machines that can’t handle oily dark beans. Their lightness stems from the 75% Arabica and 25% Robusta bean blend, which also means there’s virtually no bitterness with this choice.
味道本身是清脆、明亮、醇厚的。尽管味道不那么浓烈，你还是可以在浓缩咖啡上得到浓郁的奶油。
The flavor itself is crisp, bright, and mellow. Despite its less intense taste, you still get a rich crema on top of your espresso.
咖啡豆意大利浓缩咖啡
Coffee Bean Direct Italian Espresso
Coffee Bean Direct生产充满活力的手工咖啡，包括这种由南美、中美洲、印度和非洲的咖啡豆混合而成的浓缩咖啡。这道深色烤肉，得益于中等酸度的全豆子，你可以得到一种浓缩而饱满的味道。
Coffee Bean Direct produces vibrant artisan coffees, including this espresso blend of beans from South and Central America, India, and Africa. With this dark roast, you get a concentrated and full flavor thanks to whole beans with medium acidity.
这种混合物的精确风味特征是可可、糖蜜和烟雾的味道，以及含有蜂蜜的烘烤香气。
The precise flavor profile of this blend features notes of cocoa, molasses, and smoke with a toasted aroma containing hints of honey.
为了保证新鲜度，咖啡豆每天直接烘焙，采用缓慢的烘焙过程，最大限度地增加风味。他们在烘焙后立即将豆子包装起来，并将其储存在衬有箔纸的袋子中，以防止老化。
To guarantee freshness, Coffee Bean Direct roasts daily using a slow roasting process that maximizes flavor. They package their beans immediately after roasting and store them in foil-lined bags to prevent staling.
科菲·库尔特霹雳
Koffee Kult Thunderbolt
科菲·库特位于佛罗里达州的好莱坞，是一家家族企业，生产美味的小批量手工咖啡，无化学成分，有机来源于哥伦比亚和巴西。
Located in Hollywood, Florida, and family-owned, Koffee Kult makes gourmet small-batch artisan coffee that’s chemical-free and organically sourced from Columbia and Brazil.
霹雳配方是100%全阿拉伯咖啡豆，中等酸度。他们采用法国烤制工艺，减少油份，使酒体丰满，回味悠长。新鲜、温和的甜味与浓郁的糖蜜、烟和泥土的香气融为一体。
The Thunderbolt recipe is 100% whole Arabica beans with medium acidity. They use a French roast process that reduces oil and lends full body flavor with a long finish. The fresh, mildly sweet taste mingles well with a strong aroma of molasses, smoke, and earth.
由于其含油量低，这些咖啡豆非常适合于那些容易被油腻的黑豆堵塞的咖啡机。
Because of their low oil content, these beans work perfectly for fussy espresso machines that clog easily from oily dark beans.
智能黑猫浓缩咖啡
Intelligentsia Black Cat Espresso
这种均衡的意式咖啡烤肉来自巴西的单一产地。这些整粒咖啡豆散发出浓郁的黑巧克力味道，与酿造浓缩咖啡完美搭配。
This well-balanced espresso roast comes from a single origin in Brazil. These whole beans deliver a robust flavor with dark chocolate notes, making them well matched for brewing espresso.
Intelligentisia的意式浓缩咖啡在不同的季节略有变化，这使得它们的口味独特而令人惊讶。这是一个很好的选择来改变你的日常生活。另外，每道菜都是新鲜烤的。
Intelligentsia’s espresso blends change slightly from season to season, which keeps their flavors unique and surprising. It’s an excellent choice for switching up your usual routine. Plus, they freshly roast each order.
Intelligensia采用直接交易方式，允许他们直接与种植者合作，确保安全的工作环境。
Intelligentsia practices Direct Trade methods that allow them to partner with their growers directly and ensure a safe working environment.
● 怎么选择完美的咖啡豆
How To Choose the Perfect Bean
有几个因素可以改变咖啡或浓缩咖啡豆的味道。让我们来看几个最重要的。
There are several factors that can change the flavor of a coffee or espresso bean. Let’s take a look at a few of the most important.
资源
Source
浓缩咖啡豆的来源对其风味有很大影响。大多数豆类来自豆带，这是一个拥抱赤道并延伸到世界各地的地区。在这一地区，50多个国家生产的咖啡因气候、降雨、阴凉、土壤化学和海拔高度的不同而具有细微的风味差异。
The source of espresso beans greatly influences their flavor. Most beans come from the Bean Belt, an area that hugs the equator and extends around the world. Within this area, more than 50 countries produce coffee with subtle flavor distinctions derived from different climates, rainfall, shade, soil chemistry, and altitude.
浓缩咖啡豆的原产国有
Popular countries of origin for espresso beans are
巴西风味多样
Brazil for varied flavor profiles.
印尼口味浓郁
Indonesia for full-bodied flavor
哥伦比亚为平衡和坚果豆
Columbia for balanced and nutty beans
……。
全豆与预磨豆
Whole vs. Pre-ground Beans
使用研磨和冲泡咖啡机的整粒咖啡豆比研磨前的咖啡豆新鲜得多。这种新鲜感可以帮助你从咖啡豆中获得最大的风味，这是浓缩咖啡的一个基本考虑因素。
Whole beans where you use a grind and brew coffee machine is much fresher than pre-ground ones. This freshness helps you get the most flavor out of the beans, an essential consideration with a concentrated espresso.
烘焙强度
Roast Intensity
中等烘焙和深色烘焙是酿造浓缩咖啡最常用的方式。深色烘焙通常酸度较低，口感饱满。它们还含有最多的油，这有助于形成天鹅绒般的乳酪。
Medium and dark roasts are most popular for brewing espresso. Dark roasts typically have lower acidity and a full body. They also have the most oil content, which helps form velvety crema.
中等程度的烘焙可以让这种混合酒的特殊风味比深色的稍亮一点。它们的酸度适中，适用于经常被油性豆子堵塞的机器。
Medium roasts allow the blend’s particular flavor notes to shine a bit more than dark ones. They have medium acidity levels and work well for machines that often clog from oily beans.
● 最后的想法
Final Thoughts
选择一种咖啡豆来满足你的喜好取决于几个因素。咖啡豆的来源、研磨和烘焙都会改变浓咖啡的味道和强度。幸运的是，这份名单包括了各种各样的浓缩咖啡豆，从黑咖啡到中咖啡，味道和咖啡因浓度各不相同。
Choosing an espresso bean to suit your preferences depends on several factors. The beans’ source, their grind, and their roast all change the flavor and intensity of an espresso. Luckily, this list includes a variety of espresso beans, from dark to medium roasts and with diverse flavor profiles and caffeine concentrations.
无论你如何喝意式浓缩咖啡，这张单子上肯定会有一粒咖啡豆。
No matter how you take your espresso, there’s sure to be a bean on this list for you.
